<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7291584205202551886</id><updated>2011-12-15T23:15:49.405+01:00</updated><category term='Zuppe e Minestre'/><category term='Idee'/><category term='Fritti'/><category term='AF.Crochet'/><category term='Riso'/><category term='contorni'/><category term='Cucina Internazionale'/><category term='Primi'/><category term='My'/><category term='Macrobiotica'/><category term='Gatto'/><category term='Altro'/><category term='Dolci'/><category term='Piatti Unici'/><category term='Sfizi'/><category term='Bimby'/><category term='Vegan'/><category term='Salse'/><title type='text'>La strega in cucina...</title><subtitle type='html'>Non solo Cucina...Alessiastre.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>27</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-904064182006848898</id><published>2011-02-13T11:19:00.001+01:00</published><updated>2011-02-13T11:19:39.502+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='My'/><title type='text'>New Year and new Hair :o)</title><content type='html'>&lt;center&gt;&lt;br /&gt;&lt;div style="width:480px;text-align:right;"&gt;&lt;embed width="480" height="360" src="http://static.pbsrc.com/flash/rss_slideshow.swf" flashvars="rssFeed=http%3A%2F%2Ffeed634.photobucket.com%2Falbums%2Fuu63%2Falessiastre%2FMy%2FNewHair%2Ffeed.rss" type="application/x-shockwave-flash" wmode="transparent" /&gt;&lt;a href="http://photobucket.com/redirect/album?showShareLB=1" target="_blank"&gt;&lt;img src="http://pic.photobucket.com/share/icons/embed/btn_geturs.gif" style="border:none;" /&gt;&lt;/a&gt;&lt;a href="http://s634.photobucket.com/albums/uu63/alessiastre/My/NewHair/" target="_blank"&gt;&lt;img src="http://pic.photobucket.com/share/icons/embed/btn_viewall.gif" style="border:none;" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;/center&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-904064182006848898?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/904064182006848898/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=904064182006848898' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/904064182006848898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/904064182006848898'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2011/02/new-year-and-new-hair-o.html' title='New Year and new Hair :o)'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-8369624833440018663</id><published>2010-02-27T18:11:00.007+01:00</published><updated>2010-02-27T18:22:18.523+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dolci'/><category scheme='http://www.blogger.com/atom/ns#' term='Bimby'/><title type='text'>Spumone al Caffè con Bimby</title><content type='html'>&lt;div align="center"&gt;&lt;br /&gt;Da poco ho avuto in casa &lt;strong&gt;BIMBY&lt;/strong&gt;, è un robot tutto fare e cuoce..&lt;br /&gt;Ne ho fatte tante cose con questa macchina favolosa..&lt;br /&gt;Oggi ne avevo voglia di qualcosa sfizioso..&lt;br /&gt;ecco..&lt;br /&gt;&lt;strong&gt;Un Spumone al Caffè&lt;/strong&gt;&lt;br /&gt;che dire??? è buonissimo, bello cremoso e gonfio....&lt;/div&gt;&lt;p align="center"&gt;&lt;br /&gt; &lt;/p&gt;&lt;p align="center"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5442972974124487794" border="0" alt="" src="http://1.bp.blogspot.com/__4XfDNbr_4o/S4lTFPS91HI/AAAAAAAAA1c/8u45CKMENe8/s400/DSCN3301.JPG" /&gt;&lt;/p&gt;&lt;div align="center"&gt;e non solo.. per sfizio ho aggiunto i pezzetti di meringheeee... mmm che bontà!!!!&lt;/div&gt;&lt;p align="center"&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://2.bp.blogspot.com/__4XfDNbr_4o/S4lTv1lTFGI/AAAAAAAAA1s/0Oj8L1cvj1I/s1600-h/DSCN3306.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5442973705956430946" border="0" alt="" src="http://2.bp.blogspot.com/__4XfDNbr_4o/S4lTv1lTFGI/AAAAAAAAA1s/0Oj8L1cvj1I/s400/DSCN3306.JPG" /&gt; &lt;p align="center"&gt;&lt;/a&gt; Eppure è leggera, è fatta con latte congelata , zucchero, caffe solubile e &lt;/p&gt;&lt;p align="center"&gt;Bimby  fa il resto.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-8369624833440018663?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/8369624833440018663/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=8369624833440018663' title='5 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8369624833440018663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8369624833440018663'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2010/02/spumone-al-caffe-con-bimby.html' title='Spumone al Caffè con Bimby'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__4XfDNbr_4o/S4lTFPS91HI/AAAAAAAAA1c/8u45CKMENe8/s72-c/DSCN3301.JPG' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-3589189492755889567</id><published>2010-02-12T16:57:00.003+01:00</published><updated>2010-02-12T16:59:00.475+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gatto'/><category scheme='http://www.blogger.com/atom/ns#' term='Altro'/><title type='text'>Schizzo e neve...</title><content type='html'>&lt;div align="center"&gt;Stamattina ...Schizzo scopre la neve....&lt;br /&gt;&lt;br /&gt;&lt;object width="445" height="364"&gt;&lt;param name="movie" value="http://www.youtube.com/v/TRPYdO-XM1g&amp;amp;hl=it_IT&amp;amp;fs=1&amp;amp;color1=0x402061&amp;amp;color2=0x9461ca&amp;amp;border=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/TRPYdO-XM1g&amp;hl=it_IT&amp;fs=1&amp;color1=0x402061&amp;color2=0x9461ca&amp;border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="405" height="324"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;e dopo un pò....&lt;br /&gt;&lt;br /&gt;&lt;object width="445" height="364"&gt;&lt;param name="movie" value="http://www.youtube.com/v/vkKsnwd2MYo&amp;amp;hl=it_IT&amp;amp;fs=1&amp;amp;color1=0x402061&amp;amp;color2=0x9461ca&amp;amp;border=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/vkKsnwd2MYo&amp;hl=it_IT&amp;fs=1&amp;color1=0x402061&amp;color2=0x9461ca&amp;border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="405" height="324"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-3589189492755889567?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/3589189492755889567/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=3589189492755889567' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/3589189492755889567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/3589189492755889567'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2010/02/schizzo-e-neve.html' title='Schizzo e neve...'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-2791183317145465130</id><published>2010-02-07T16:52:00.005+01:00</published><updated>2010-02-07T16:56:55.765+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Altro'/><title type='text'>Video molto toccante</title><content type='html'>Fa riflettere......&lt;br /&gt;&lt;br /&gt;&lt;object style="WIDTH: 362px; HEIGHT: 297px" width="322" height="297"&gt;&lt;param name="movie" value="http://www.youtube.com/v/9Y9BmOBhTy8&amp;amp;hl=it_IT&amp;amp;fs=1&amp;amp;color1=0x402061&amp;amp;color2=0x9461ca&amp;amp;border=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/9Y9BmOBhTy8&amp;hl=it_IT&amp;fs=1&amp;color1=0x402061&amp;color2=0x9461ca&amp;border=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="405" height="324"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-2791183317145465130?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/2791183317145465130/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=2791183317145465130' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/2791183317145465130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/2791183317145465130'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2010/02/video-molto-toccante.html' title='Video molto toccante'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-5934380936784080562</id><published>2009-12-28T16:27:00.002+01:00</published><updated>2009-12-28T16:28:48.206+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Altro'/><title type='text'>AIUTIAMO GIULIA</title><content type='html'>Ragazze in questo momento mentre noi ci stiamo per preparare per festeggiare il nostro Natale una famiglia versa in difficoltà..... diamogli una mano&lt;br /&gt;&lt;a href="http://aiutaregiulia.blogspot.com/"&gt;http://aiutaregiulia.blogspot.com/&lt;/a&gt;&lt;br /&gt;Facciamo girare la richiesta e diamogli un segno di speranza...&lt;br /&gt;grazie e auguri ancora di cuore&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-5934380936784080562?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/5934380936784080562/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=5934380936784080562' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/5934380936784080562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/5934380936784080562'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/12/aiutiamo-giulia.html' title='AIUTIAMO GIULIA'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-2151113679999133037</id><published>2009-08-25T18:43:00.001+02:00</published><updated>2009-08-25T18:44:38.602+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salse'/><title type='text'>Spezie per le patate al forno - Sale aromatico per le patate al forno</title><content type='html'>Avevo preso un spunto da questa ricetta &lt;a href="http://www.cookaround.com/yabbse1/showpost.php?p=272214&amp;amp;postcount=1" target="_blank"&gt;qui&lt;/a&gt;, e ho personalizzato con le altre erbe.&lt;br /&gt;&lt;br /&gt;Da preparare 2 gruppi separate...&lt;br /&gt;&lt;br /&gt;Le erbe secchi:&lt;br /&gt;&lt;br /&gt;10 gr Alloro&lt;br /&gt;15 gr Origano&lt;br /&gt;25 gr Pepe nero (bacche)&lt;br /&gt;16 gr Ginepro (bacche)&lt;br /&gt;10 gr Coriandolo (bacche)&lt;br /&gt;10 gr Aglio Polvere&lt;br /&gt;&lt;br /&gt;Le erbe freschi:&lt;br /&gt;&lt;br /&gt;50 gr Basilico&lt;br /&gt;50 gr Prezzemolo&lt;br /&gt;48 gr Salvia&lt;br /&gt;62 gr Rosmarino&lt;br /&gt;50 gr Timo&lt;br /&gt;&lt;br /&gt;650 gr Sale Grosso.&lt;br /&gt;&lt;br /&gt;Tritare/polverizzre il gruppo delle erbe secchi e mettere da parte, tritare il gruppo delle erbe fresche con il sale grosso.&lt;br /&gt;&lt;br /&gt;Unire tutto insieme e mescolare con le mani..&lt;img src="http://www.cookaround.com/yabbse1/images/smilies/grin.gif" alt="" title="Big Grin" class="inlineimg" border="0" /&gt;&lt;br /&gt;Stendere sul piano di carta (quella che si infila il pane) e lasciare asciugare, ci vorrà circa 4 o 5 giorni, ogni tanto mescolare le erbe per assicurare che si asciuga in modo uniforme.&lt;br /&gt;&lt;br /&gt;Come si usa?..&lt;br /&gt;Cuocere con le patate..&lt;br /&gt;Tagliare le patate a tronchetti e un pò di spezie qui sopra anche se sono fresche e un pò di olio di mais o semi (non usare l'olio d'oliva) e cuocere nel forno molto caldo.&lt;br /&gt;&lt;br /&gt;Fatemi sapere !!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-2151113679999133037?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/2151113679999133037/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=2151113679999133037' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/2151113679999133037'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/2151113679999133037'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/08/spezie-per-le-patate-al-forno-sale.html' title='Spezie per le patate al forno - Sale aromatico per le patate al forno'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-8816210275622373927</id><published>2009-08-10T17:28:00.000+02:00</published><updated>2009-08-10T17:28:49.680+02:00</updated><title type='text'>Aggiungi la tua firma</title><content type='html'>&lt;a href="http://www.firmiamo.it/sign/add"&gt;Aggiungi la tua firma&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-8816210275622373927?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.firmiamo.it/sign/add' title='Aggiungi la tua firma'/><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/8816210275622373927/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=8816210275622373927' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8816210275622373927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8816210275622373927'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/08/aggiungi-la-tua-firma.html' title='Aggiungi la tua firma'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-6983245041350588074</id><published>2009-07-19T19:25:00.001+02:00</published><updated>2009-07-19T19:27:02.594+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Gatto'/><title type='text'>E' arrivato Schizzo</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i634.photobucket.com/albums/uu63/alessiastre/Schizzo/19lug09/10.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 384px;" src="http://i634.photobucket.com/albums/uu63/alessiastre/Schizzo/19lug09/10.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Bellissimo gattino..&lt;br /&gt;Se volete vedere altre foto clicca &lt;a href="http://s634.photobucket.com/albums/uu63/alessiastre/Schizzo/19lug09/"&gt;qui&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-6983245041350588074?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/6983245041350588074/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=6983245041350588074' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/6983245041350588074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/6983245041350588074'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/07/e-arrivato-schizzo.html' title='E&apos; arrivato Schizzo'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-7850559478860898159</id><published>2009-03-23T23:02:00.001+01:00</published><updated>2009-03-23T23:05:36.642+01:00</updated><title type='text'>MARITO E MOGLIE.... E' VERO?</title><content type='html'>Marito e moglie stanno guardando la tv quando lei dice 'Sono stanca, è&lt;br /&gt;tardi, penso che andrò a letto'.&lt;br /&gt;Va in cucina a preparare i panini per l'indomani. Sistema le tazze per la&lt;br /&gt;colazione, estrae la  carne dal freezer per la cena del giorno dopo,&lt;br /&gt;controlla la scatola dei cereali, riempie la zuccheriera, mette cucchiai e&lt;br /&gt;piattini sulla tavola per la mattina successiva.&lt;br /&gt;Poi mette i vestiti bagnati nell'asciugatore, i panni nella lavatrice,&lt;br /&gt;stira&lt;br /&gt;una maglia e sistema un bottone, prende i giochi lasciati sul tavolo, mette&lt;br /&gt;in carica il telefono, ripone l'elenco telefonico e da l'acqua alle&lt;br /&gt;piantine.&lt;br /&gt;Sbadiglia, si stira e mentre va verso la camera da letto, si ferma allo&lt;br /&gt;scrittoio per una nota alla maestra, conta i soldi per la gita, tira fuori&lt;br /&gt;un libro da sotto la sedia e aggiunge tre cose alle lista delle cose urgenti&lt;br /&gt;da fare.&lt;br /&gt;Firma un biglietto d'auguri per un'amica, ci scrive l'indirizzo e&lt;br /&gt;scrive una&lt;br /&gt;nota per il salumiere e mette tutto vicino alla propria roba.&lt;br /&gt;Va in bagno, lava la faccia, i denti, mette la crema antirughe, lava le&lt;br /&gt;mani, controlla le unghie e mette a posto l'asciugamano.&lt;br /&gt;'Pensavo stessi andando a letto'...commenta il marito!!!  'Ci sto&lt;br /&gt;andando',&lt;br /&gt;dice lei.&lt;br /&gt;Mette un po'd'acqua nella ciotola del cane, mette fuori il gatto,&lt;br /&gt;chiude a&lt;br /&gt;chiave le porte e accende la luce fuori.&lt;br /&gt;Da' un'occhiata ai bimbi, raccoglie una maglia, butta i calzini nella&lt;br /&gt;cesta&lt;br /&gt;e parla con uno di loro che sta ancora facendo i compiti.&lt;br /&gt;Finalmente nella sua stanza. Tira fuori i vestiti e scarpe per l'indomani,&lt;br /&gt;mette la vestaglia, programma la sveglia e finalmente è seduta sul letto.&lt;br /&gt;In quel momento, il marito spegne la tv e annuncia: 'Vado a letto'.&lt;br /&gt;Va in bagno, fa la pipì', si gratta il sedere mentre da un'occhiata&lt;br /&gt;allo&lt;br /&gt;specchio e pensa: 'che PALLE domani devo fare la barba'... e senza&lt;br /&gt;altri&lt;br /&gt;pensieri va a dormire.&lt;br /&gt;Niente di strano non vi pare????&lt;br /&gt;Ora chiedetevi perché le donne vivono più a lungo (non possono morire perche' prima hanno molte cose da fare).!!!&lt;br /&gt;Manda questa e-mail a cinque donne fenomenali,se non sei troppo stanca....&lt;br /&gt;apprezzeranno sicuramente, proprio come ho fatto io!!!&lt;br /&gt;E poi???????????????????????&gt; &gt; PUOI ANDARE A LETTO!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-7850559478860898159?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/7850559478860898159/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=7850559478860898159' title='5 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/7850559478860898159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/7850559478860898159'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/03/marito-e-moglie-e-vero.html' title='MARITO E MOGLIE.... E&apos; VERO?'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-3316202628306277481</id><published>2009-02-01T22:13:00.002+01:00</published><updated>2009-02-01T22:16:57.381+01:00</updated><title type='text'>Ho creato un nuovo Blog!</title><content type='html'>Ho creato un nuovo blog!!&lt;br /&gt;Si tratta dei miei lavori fatte con le mie mani...&lt;br /&gt;http://alessiastrecrochet.blogspot.com&lt;br /&gt;E' vuota... piano piano riempirò .....&lt;br /&gt;Buon divertimento!!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-3316202628306277481?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/3316202628306277481/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=3316202628306277481' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/3316202628306277481'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/3316202628306277481'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/02/ho-creato-un-nuovo-blog.html' title='Ho creato un nuovo Blog!'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-5003115336939096221</id><published>2009-01-12T16:21:00.004+01:00</published><updated>2009-02-01T22:31:40.367+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='AF.Crochet'/><title type='text'>New Cappello</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/__4XfDNbr_4o/SWtf1hfd9mI/AAAAAAAAAf8/L3rk9SVnQMo/s720/img_0224.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 396px; height: 265px;" src="http://lh3.ggpht.com/__4XfDNbr_4o/SWtf1hfd9mI/AAAAAAAAAf8/L3rk9SVnQMo/s720/img_0224.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Avevo un capello molto vecchio, molto sempre,  fatto con le mie mani....si è consumato e ho deciso di farne uno nuovo, eccolo qui...&lt;br /&gt;:o)&lt;br /&gt;che ne pensate?&lt;span style="text-decoration: underline;"&gt;&lt;br /&gt;&lt;a style="color: rgb(102, 0, 0);" href="http://picasaweb.google.it/alessiastre/Cappello"&gt;Altre foto clicca qui..&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-5003115336939096221?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/5003115336939096221/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=5003115336939096221' title='10 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/5003115336939096221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/5003115336939096221'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/new-cappello.html' title='New Cappello'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/__4XfDNbr_4o/SWtf1hfd9mI/AAAAAAAAAf8/L3rk9SVnQMo/s72-c/img_0224.jpg' height='72' width='72'/><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-5658082038343468272</id><published>2009-01-11T17:00:00.002+01:00</published><updated>2009-02-01T22:32:51.659+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Sfizi'/><category scheme='http://www.blogger.com/atom/ns#' term='Fritti'/><title type='text'>Frittelle di uomini nudi o bianchetti</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__4XfDNbr_4o/SWoSbJ-9HmI/AAAAAAAAAes/mGqUNtma5Ns/s1600-h/FrittelleUominiNudi.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 332px;" src="http://2.bp.blogspot.com/__4XfDNbr_4o/SWoSbJ-9HmI/AAAAAAAAAes/mGqUNtma5Ns/s400/FrittelleUominiNudi.png" alt="" id="BLOGGER_PHOTO_ID_5290060970045808226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;300 gr di uomini nudi o biancheti&lt;br /&gt;3 cucchiai colmi di farina&lt;br /&gt;1/6 di lievito “pizzaiolo”&lt;br /&gt;sale&lt;br /&gt;aglio&lt;br /&gt;prezzemolo&lt;br /&gt;¼ di curcuma&lt;br /&gt;Miscelare tutti gli ingredienti e friggere lasciando cadere nell'olio bollente, utilizzando un cucchiaio.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-5658082038343468272?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/5658082038343468272/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=5658082038343468272' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/5658082038343468272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/5658082038343468272'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/frittelle-di-uomini-nudi-o-bianchetti.html' title='Frittelle di uomini nudi o bianchetti'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__4XfDNbr_4o/SWoSbJ-9HmI/AAAAAAAAAes/mGqUNtma5Ns/s72-c/FrittelleUominiNudi.png' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-3250033362999793781</id><published>2009-01-11T16:48:00.005+01:00</published><updated>2009-02-01T22:33:15.219+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan'/><category scheme='http://www.blogger.com/atom/ns#' term='Zuppe e Minestre'/><category scheme='http://www.blogger.com/atom/ns#' term='Macrobiotica'/><title type='text'>Zuppa di Cavolfiori e Ceci</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__4XfDNbr_4o/SWoU3IP7JOI/AAAAAAAAAfM/PmCQpmLo-bI/s1600-h/zuppaCavolfioriCeci.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 307px;" src="http://4.bp.blogspot.com/__4XfDNbr_4o/SWoU3IP7JOI/AAAAAAAAAfM/PmCQpmLo-bI/s400/zuppaCavolfioriCeci.png" alt="" id="BLOGGER_PHOTO_ID_5290063649639703778" border="0" /&gt;&lt;/a&gt;Avevo dei barattoli di ceci nel ripostiglio, volevo smaltirli .. ecco un'idea..&lt;br /&gt;&lt;br /&gt;1 cipolla grande a pezzetti&lt;br /&gt;1 Barattolo di Ceci&lt;br /&gt;½ Calvifiori semicotti al vapore&lt;br /&gt;1 cucchiaio di olio d'oliva&lt;br /&gt;1 cucchiaio di semi di Zucca&lt;br /&gt;2 cucchiai di Prezzemolo a pezzetti&lt;br /&gt;acqua q.b.&lt;br /&gt;Sale q.b.&lt;br /&gt;&lt;br /&gt;Far rosolare la cipolla con l'olio, aggiungere i Ceci, Calvifiori, un po' di acqua e sale, cuocere per 15 minuti coperto.&lt;br /&gt;Frullare affinchè diventa crema e condire con semi di zucca,  prezzemolo e un po' di olio d'oliva crudo a piacere&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-3250033362999793781?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/3250033362999793781/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=3250033362999793781' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/3250033362999793781'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/3250033362999793781'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/zuppa-di-cavolfiori-e-ceci.html' title='Zuppa di Cavolfiori e Ceci'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__4XfDNbr_4o/SWoU3IP7JOI/AAAAAAAAAfM/PmCQpmLo-bI/s72-c/zuppaCavolfioriCeci.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-7548854510593523210</id><published>2009-01-11T16:44:00.008+01:00</published><updated>2009-02-01T22:33:25.763+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan'/><category scheme='http://www.blogger.com/atom/ns#' term='Salse'/><category scheme='http://www.blogger.com/atom/ns#' term='Sfizi'/><title type='text'>Salsa di Melanzane</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__4XfDNbr_4o/SWoUKyZeUEI/AAAAAAAAAfE/hXcVbF1PUf0/s1600-h/SalsaMelanzane.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 354px;" src="http://2.bp.blogspot.com/__4XfDNbr_4o/SWoUKyZeUEI/AAAAAAAAAfE/hXcVbF1PUf0/s400/SalsaMelanzane.png" alt="" id="BLOGGER_PHOTO_ID_5290062887859933250" border="0" /&gt;&lt;/a&gt;Amici del mio compagno mi hanno suggerito questa salsa da spalmare sul pane tostato...&lt;br /&gt;è un delizia...&lt;br /&gt;&lt;br /&gt;1 melanzane grande&lt;br /&gt;¼ di cipolla tritata  o 1 cipollotto tritato&lt;br /&gt;2 cucchiai &lt;a href="http://lacuocapetulante.blogspot.com/2006/05/vegan-mayo.html"&gt;vegan mayo di Petula&lt;/a&gt; o maionese&lt;br /&gt;sale&lt;br /&gt;pepe&lt;br /&gt;&lt;br /&gt;Lavare la melanzana e togliere solo la testa , cuocere al forno a 180°C per circa 30 minuti (controllare che la polpa sia diventata morbida, la buccia diventa rugosa)&lt;br /&gt;Sbucciarla e tritare finemente (meglio usare il coltello),  unire il resto gli ingredienti...finalmente si spalma spalma....&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-7548854510593523210?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/7548854510593523210/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=7548854510593523210' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/7548854510593523210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/7548854510593523210'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/salsa-di-melanzane.html' title='Salsa di Melanzane'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__4XfDNbr_4o/SWoUKyZeUEI/AAAAAAAAAfE/hXcVbF1PUf0/s72-c/SalsaMelanzane.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-8042297361198807718</id><published>2009-01-11T16:40:00.007+01:00</published><updated>2009-02-01T22:33:38.871+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan'/><category scheme='http://www.blogger.com/atom/ns#' term='Macrobiotica'/><category scheme='http://www.blogger.com/atom/ns#' term='Riso'/><category scheme='http://www.blogger.com/atom/ns#' term='Primi'/><title type='text'>Riso con Radicchio e Funghi Porcini</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__4XfDNbr_4o/SWoTTNAxgzI/AAAAAAAAAe8/VkqDtpo8E_Q/s1600-h/RisoPorciniRadiccio.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 370px;" src="http://2.bp.blogspot.com/__4XfDNbr_4o/SWoTTNAxgzI/AAAAAAAAAe8/VkqDtpo8E_Q/s400/RisoPorciniRadiccio.png" alt="" id="BLOGGER_PHOTO_ID_5290061932931416882" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Mi sono avanzati alcuni pezzetti di radicchio mentre tagliavo di Radicchio per &lt;a href="http://alessiastre.blogspot.com/2009/01/radicchio-alla-piastra.html"&gt;un'altra ricetta&lt;/a&gt;...&lt;br /&gt;ecco che cosa ho combinato!!&lt;br /&gt;&lt;br /&gt;80 gr di Riso semintegrale&lt;br /&gt;pezzetti di radicchio crudo&lt;br /&gt;1 ½ o 2 cucchiai di funghi porcini secchi&lt;br /&gt;1 spicco di aglio&lt;br /&gt;1 cucchiaio di olio d'oliva&lt;br /&gt;2 cucchiai di prezzemolo fresco&lt;br /&gt;&lt;br /&gt;Far rosolare aglio e olio, senza togliere l'aglio, aggiungo i funghi già ammollati per 10 minuti circa in acqua tiepida, il radicchio ed un po' di acqua. Cuocere per circa 5 minuti,  unire il riso. A cottura quasi ultimata, aggiungere il prezzemolo&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-8042297361198807718?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/8042297361198807718/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=8042297361198807718' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8042297361198807718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8042297361198807718'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/riso-con-radicchio-e-funghi-porcini.html' title='Riso con Radicchio e Funghi Porcini'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__4XfDNbr_4o/SWoTTNAxgzI/AAAAAAAAAe8/VkqDtpo8E_Q/s72-c/RisoPorciniRadiccio.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-8268661697874887390</id><published>2009-01-11T16:39:00.008+01:00</published><updated>2009-02-01T22:33:53.705+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Vegan'/><category scheme='http://www.blogger.com/atom/ns#' term='contorni'/><category scheme='http://www.blogger.com/atom/ns#' term='Idee'/><category scheme='http://www.blogger.com/atom/ns#' term='Macrobiotica'/><title type='text'>Radicchio alla piastra</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__4XfDNbr_4o/SWoSyxD75AI/AAAAAAAAAe0/siNwg5hZZpM/s1600-h/RadicchioPiastra.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 278px;" src="http://3.bp.blogspot.com/__4XfDNbr_4o/SWoSyxD75AI/AAAAAAAAAe0/siNwg5hZZpM/s400/RadicchioPiastra.png" alt="" id="BLOGGER_PHOTO_ID_5290061375672673282" border="0" /&gt;&lt;/a&gt;Mio padre ogni tanto fa questo delizioso contorno che ci vado matta!&lt;br /&gt;&lt;br /&gt;1 radiccho trevigiano&lt;br /&gt;Olio d'oliva&lt;br /&gt;Sale&lt;br /&gt;Peperoncino&lt;br /&gt;Gomasio&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;tagliare 4 o 6 pezzi il radicchio in lunghezza , cuocere alla piastra bollente per 5 minuti,  poi mettere in una  ciotola e condire con olio , sale , peperoncino (a piacere) e un po' Gomasio. far riposare per 10 minuti e servire.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-8268661697874887390?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/8268661697874887390/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=8268661697874887390' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8268661697874887390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8268661697874887390'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/radicchio-alla-piastra.html' title='Radicchio alla piastra'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__4XfDNbr_4o/SWoSyxD75AI/AAAAAAAAAe0/siNwg5hZZpM/s72-c/RadicchioPiastra.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-7206452893409210154</id><published>2009-01-09T20:04:00.010+01:00</published><updated>2009-02-01T22:34:00.459+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='contorni'/><title type='text'>Puntarelle</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__4XfDNbr_4o/SWehEyFYWyI/AAAAAAAAAds/nE6iHNowMIA/s1600-h/Puntarelli.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 332px;" src="http://1.bp.blogspot.com/__4XfDNbr_4o/SWehEyFYWyI/AAAAAAAAAds/nE6iHNowMIA/s400/Puntarelli.png" alt="" id="BLOGGER_PHOTO_ID_5289373390905826082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__4XfDNbr_4o/SWegurvrATI/AAAAAAAAAdc/qfLBhm2xLmg/s1600-h/Puntarelli_01.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/__4XfDNbr_4o/SWegurvrATI/AAAAAAAAAdc/qfLBhm2xLmg/s400/Puntarelli_01.JPG" alt="" id="BLOGGER_PHOTO_ID_5289373011247038770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ci sono varie tipi di salse...&lt;br /&gt;Ora vediamo le due versioni quello di Alvaro e Di mio Padre....&lt;br /&gt;&lt;a style="font-weight: bold; color: rgb(204, 51, 204);" href="http://www.cookaround.com/yabbse1/blog.php?b=11952"&gt;Clicca qui per la Ricetta..&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-7206452893409210154?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/7206452893409210154/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=7206452893409210154' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/7206452893409210154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/7206452893409210154'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/puntarelle.html' title='Puntarelle'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__4XfDNbr_4o/SWehEyFYWyI/AAAAAAAAAds/nE6iHNowMIA/s72-c/Puntarelli.png' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-84060598620026610</id><published>2009-01-05T22:39:00.007+01:00</published><updated>2009-02-01T22:34:11.015+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='contorni'/><category scheme='http://www.blogger.com/atom/ns#' term='Sfizi'/><category scheme='http://www.blogger.com/atom/ns#' term='Fritti'/><title type='text'>Frittelle di fior di Zucca di mia nonna Carmela</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__4XfDNbr_4o/SWeemZCzIiI/AAAAAAAAAdM/wwJglVBkxko/s1600-h/FrittelleFiorZucca.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 381px;" src="http://2.bp.blogspot.com/__4XfDNbr_4o/SWeemZCzIiI/AAAAAAAAAdM/wwJglVBkxko/s400/FrittelleFiorZucca.png" alt="" id="BLOGGER_PHOTO_ID_5289370669764780578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;Non sono mai riuscita a farle come lei, fino a che non ho visto il procedimento.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;E’ squisita , particolare e croccante!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a style="font-weight: bold; color: rgb(153, 51, 153);" href="http://www.cookaround.com/yabbse1/blog.php?b=11940"&gt;Ecco la ricetta clicca qui..&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;!-- &lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Ingredienti:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;-&lt;/span&gt; &lt;span style="font-size:100%;"&gt;una bella quantità di fiori di Zucca. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;-&lt;/span&gt; &lt;span style="font-size:100%;"&gt;6 o 8 foglie di basilico grande a pezzetti&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;-&lt;/span&gt; &lt;span style="font-size:100%;"&gt;2 spicchi di aglio tritati&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;-&lt;/span&gt; &lt;span style="font-size:100%;"&gt;1/3 cubetto di lievito di birra&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;-&lt;/span&gt; &lt;span style="font-size:100%;"&gt;4 o 5 cucchiai di farina&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;-&lt;/span&gt; &lt;span style="font-size:100%;"&gt;sale&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;-&lt;/span&gt; &lt;span style="font-size:100%;"&gt;Olio per friggere.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Mettere in una ciotola i fiori di zucca , sale, aglio, basilico e qualche cucchiaio di acqua, mescolare e lasciare riposare per un paio di ore.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_fritfiorzucca_01.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Il risultato si vede nella foto&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_fritfiorzucca_02.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Prendere il liquido e mescolare con lievito a parte.. una volta sciolto bene, rimettere nel recipiente…&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Aggiungere la farina ….e mescolare bene con la forchetta (non usare la frusta)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_fritfiorzucca_03.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Dopo aver mescolato bene e dovrebbe venire quella consistenza come vedi nella foto .. se vi risulta liquida aggiunge più farina , se è troppo densa aggiunge acqua…&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_fritfiorzucca_04.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Prendere con il cucchiaio e lasciar cadere spingendo l’impasto nell’olio bollente, friggere per 3 o 4 minuti ..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_fritfiorzucca_05.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Buon appetito!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;--&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-84060598620026610?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/84060598620026610/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=84060598620026610' title='3 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/84060598620026610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/84060598620026610'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/frittelle-di-fior-di-zucca-di-mia-nonna.html' title='Frittelle di fior di Zucca di mia nonna Carmela'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__4XfDNbr_4o/SWeemZCzIiI/AAAAAAAAAdM/wwJglVBkxko/s72-c/FrittelleFiorZucca.png' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-3201569529548671536</id><published>2009-01-05T22:38:00.006+01:00</published><updated>2009-02-01T22:34:19.231+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Idee'/><category scheme='http://www.blogger.com/atom/ns#' term='Piatti Unici'/><title type='text'>La polenta con la cicoria di Alvaro (mio amore)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__4XfDNbr_4o/SWedIphMLwI/AAAAAAAAAdE/u-2Aey6qkXQ/s1600-h/PolentaCicoria.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 270px;" src="http://4.bp.blogspot.com/__4XfDNbr_4o/SWedIphMLwI/AAAAAAAAAdE/u-2Aey6qkXQ/s400/PolentaCicoria.png" alt="" id="BLOGGER_PHOTO_ID_5289369059279515394" border="0" /&gt;&lt;/a&gt;Che boni!!!!..&lt;br /&gt;&lt;a href="http://www.cookaround.com/yabbse1/blog.php?b=11943"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Guarda qui per la ricetta...&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;!-- &lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Ingredienti:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 300 ml di acqua per ogni 100 gr di polenta&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 150 gr di cicoria cruda&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 2 o 3 spicchi di aglio&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- olio&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- Sale e peperoncino&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Bollire la cicoria e lasciarla scolare e poi tagliare a pezzetti…&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_PolentaCicoria_01.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;In una padella mettere olio e aglio , far rosolare e togliere l’aglio, aggiunge la cicoria, peperoncino, sale e cuocere finchè non perde l’acqua.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_PolentaCicoria_02.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_PolentaCicoria_03.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;In una pendola mettere l’acqua con 1 cucchiai di olio… evita la formazione di grumi.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_PolentaCicoria_04.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Quando sta per iniziare l’ebollizione, aggiungere la polenta a pioggia sempre mescolando.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Dopo pochi minuti si noterà una certa consistenza.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_PolentaCicoria_05.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_PolentaCicoria_06.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Aggiungere la cicoria e mescolare per altri 10 minuti utilizzando un cucchiaio di legno.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_PolentaCicoria_07.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Gnam!! Gnam!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_PolentaCicoria_08.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Se avanza, conservate in frigo per il giorno successivo e fatela abbrustolire.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;--&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-3201569529548671536?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/3201569529548671536/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=3201569529548671536' title='1 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/3201569529548671536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/3201569529548671536'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/la-polenta-con-la-cicoria-di-alvaro-mio.html' title='La polenta con la cicoria di Alvaro (mio amore)'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__4XfDNbr_4o/SWedIphMLwI/AAAAAAAAAdE/u-2Aey6qkXQ/s72-c/PolentaCicoria.png' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-13549158567854077</id><published>2009-01-05T22:36:00.006+01:00</published><updated>2009-02-01T22:34:27.507+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Salse'/><title type='text'>Besciamella a modo mio..</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/__4XfDNbr_4o/SWeh05JFneI/AAAAAAAAAd0/PDc2cSvskFo/s1600-h/BesciamOR.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 349px;" src="http://2.bp.blogspot.com/__4XfDNbr_4o/SWeh05JFneI/AAAAAAAAAd0/PDc2cSvskFo/s400/BesciamOR.png" alt="" id="BLOGGER_PHOTO_ID_5289374217434144226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div id="post_message_876172"&gt;        &lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;Spesso lo faccio a casa per avere la consistenza a mio piacere…&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Stavolta devo farla quasi liquida..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a style="font-weight: bold; color: rgb(204, 51, 204);" href="http://www.cookaround.com/yabbse1/blog.php?b=11950"&gt;Continua..&lt;/a&gt;&lt;br /&gt;&lt;!-- &lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Ingredienti:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 1 e ½ cucchiaio di farina&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 500 ml di latte&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- sale e pepe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- noce moscata&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 1 cucchiaio colmo di burro.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;In un pendolino mettere farina, sale, noce moscata, pepe..aggiungere poco latte e mescolare bene senza fare i grumi&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_Besm_01.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_Besm_02.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Si continua ad aggiungere un po’ alla volta il latte, mescolando, aggiungere il burro e mettere sul fuoco medio continuando a mescolare…Quando inizia a bollire, mescolare più velocemente per qualche minuto..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_Besm_03.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_Besm_04.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Per avere più consistenza, bisogna regolarsi con la farina, all’inizio del procedimento.&lt;/span&gt;&lt;/span&gt;   &lt;/div&gt;&lt;br /&gt;--&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-13549158567854077?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/13549158567854077/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=13549158567854077' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/13549158567854077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/13549158567854077'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/besciamella-modo-mio.html' title='Besciamella a modo mio..'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/__4XfDNbr_4o/SWeh05JFneI/AAAAAAAAAd0/PDc2cSvskFo/s72-c/BesciamOR.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-7663002646300568201</id><published>2009-01-05T20:17:00.009+01:00</published><updated>2009-02-01T22:34:37.890+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cucina Internazionale'/><category scheme='http://www.blogger.com/atom/ns#' term='Piatti Unici'/><title type='text'>Meat Piè di mia madre (australiana)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__4XfDNbr_4o/SWeci8zzvqI/AAAAAAAAAc8/5PpzGKFKtvY/s1600-h/meapie.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 341px;" src="http://4.bp.blogspot.com/__4XfDNbr_4o/SWeci8zzvqI/AAAAAAAAAc8/5PpzGKFKtvY/s400/meapie.png" alt="" id="BLOGGER_PHOTO_ID_5289368411622850210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;h1 id="blog_title" size="14pt" style="margin: 0px; font-weight: normal;"&gt;&lt;!-- ads could go here --&gt; &lt;/h1&gt;&lt;h1 id="blog_title" style="margin: 0px; font-weight: normal; font-size: 14pt;"&gt;&lt;span style=";font-family:Times New Roman;font-size:85%;"  &gt;Ci sono una grande varietà d’ingredienti, dice mia madre che ha vissuto l’infanzia in Australia, questa è quella che fa lei.&lt;/span&gt;&lt;/h1&gt;&lt;br /&gt;&lt;a href="http://www.cookaround.com/yabbse1/blog.php?b=11946"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;Continua ..Clicca qui..&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;!-- &lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Ingredienti:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- Pasta sfoglia &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 1 uovo&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Per il ripieno&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 3 o 4 cipolle tritate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 4 costole di sedano senza foglie tritato&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 4 o 5 carote tritate&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 250 o 300 gr di carne macinata&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 250 ml di besciamella (a modo mio clicca &lt;a href="http://www.cookaround.com/yabbse1/showthread.php?p=876172#post876172" target="_blank"&gt;qui.&lt;/a&gt;.)&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- olio&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- sale e pepe&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Mettere in una padella , carote, cipolla, sedano, olio e un pò di acqua, cuocere con coperchio per circa 15 minuti.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_01.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Quando il composto si è ammorbidito e quasi rosolato.. aggiungere la carne macinata, mescolare e lasciare cuocere altri 10 minuti sempre col coperchio..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_02.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Intanto si prepara il fondo della teglia con pasta sfoglia …&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_03.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Scoprire e alzare la fiamma per far evaporare il liquido rimasto… aggiungere besciamella e mescolare lasciando stiepidire..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_04.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_05.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Riempire il contenitore e coprire con pasta sfoglia, spennellare con uovo sbattuto, infornare a 200°C per circa 20 minuti , comunque fino alla doratura finale..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_06.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_07.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Questo è il risultato del Meat Piè … &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_08.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_MeatPie_09.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;MMMMM....&lt;br /&gt;--&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-7663002646300568201?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/7663002646300568201/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=7663002646300568201' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/7663002646300568201'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/7663002646300568201'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/meat-pi-di-mia-madre-australiana.html' title='Meat Piè di mia madre (australiana)'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__4XfDNbr_4o/SWeci8zzvqI/AAAAAAAAAc8/5PpzGKFKtvY/s72-c/meapie.png' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-329207737255120840</id><published>2009-01-04T18:07:00.007+01:00</published><updated>2009-02-01T22:34:43.516+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dolci'/><title type='text'>Ciambellone di Mele con pentola fornetto</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/__4XfDNbr_4o/SWeihYvETtI/AAAAAAAAAd8/ePqlBLQiFUw/s1600-h/CiambelloneMele.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 334px;" src="http://3.bp.blogspot.com/__4XfDNbr_4o/SWeihYvETtI/AAAAAAAAAd8/ePqlBLQiFUw/s400/CiambelloneMele.png" alt="" id="BLOGGER_PHOTO_ID_5289374981829185234" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Con pentola fornetto ci riesco meglio...&lt;a href="http://www.cookaround.com/yabbse1/blog.php?b=13220"&gt;&lt;span style="font-weight: bold; color: rgb(153, 51, 153);"&gt;vedi qui..&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;!--&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;12 cucchiai di zucchero&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;14 cucchiai di farina&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;2 uova intere&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;200 gr di burro&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Un pizzico di sale&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;1 bustina di lievito pane angeli&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;6 mele golden grandezza media&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Tagliare le mele a pezzetti..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_01.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_01.JPG" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Mettere 4 cucchiai di farina sulle mele e mescolare.. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_02.JPG" alt="" border="0" /&gt; &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Sbattere le uova con lo zucchero ed il sale dopo un po’ aggiungere la farina rimasta..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_03.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_04.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Aggiungere il burro fuso e continuare a sbattere..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_05.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Mettere tutto il composto sulle mele e mescolare .. alla fine aggiungere il lievito..continuare a mescolare..&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_06.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Mettere tutto in una pentola fornetto già imburrata e infarinata.. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_07.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;cuocere per un’oretta a fuoco medio e fiamma quasi bassa.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Quando è cotta vedi…&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_08.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ciamele_09.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Mmm che buone…emette un profumo prezioso…&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;--&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-329207737255120840?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/329207737255120840/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=329207737255120840' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/329207737255120840'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/329207737255120840'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/ciambellone-di-mele-con-pentola.html' title='Ciambellone di Mele con pentola fornetto'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/__4XfDNbr_4o/SWeihYvETtI/AAAAAAAAAd8/ePqlBLQiFUw/s72-c/CiambelloneMele.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-8525582215475809087</id><published>2009-01-04T18:05:00.011+01:00</published><updated>2009-02-01T22:34:57.749+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cucina Internazionale'/><category scheme='http://www.blogger.com/atom/ns#' term='Dolci'/><title type='text'>Apple Piè di mia Zia Margie (Americana)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__4XfDNbr_4o/SWeUs78s2pI/AAAAAAAAAcc/c4QSJNH__KA/s1600-h/ApplePieMargie.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 386px;" src="http://1.bp.blogspot.com/__4XfDNbr_4o/SWeUs78s2pI/AAAAAAAAAcc/c4QSJNH__KA/s400/ApplePieMargie.png" alt="" id="BLOGGER_PHOTO_ID_5289359787097381522" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;br /&gt;&lt;br /&gt;Nel 1999 sono stata a Seattle da mia zia Margie per quasi 1 mese..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Da lei ho preso alcune ricette, come ad esempio questa, che ogni tanto faccio molto volentieri perchè è buonissima …..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;a href="http://www.cookaround.com/yabbse1/blog.php?b=11852"&gt;&lt;span style="color: rgb(102, 51, 102); font-weight: bold;"&gt;continua clicca qui.&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;!--  &lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Ingredienti:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Per ripieno:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 6 o 8 mele golden&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 120 o 140 gr di zucchero&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 2 cucchiai di farina&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- ½ cucchiaino di cannella&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- un pizzico di noce moscata&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 2 cucchiai di Burro&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;b&gt;Per la Pasta:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 450 gr di farina&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 250 gr di burro&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 1 cucchiaino di sale&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 4 cucchiai di acqua&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 1 cucchiaio di aceto&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;- 1 uovo intero&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;u&gt;Prepariamo il ripieno&lt;/u&gt;.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;sbucciare le mele e tagliare a fette , mettere in una ciotola, aggiungere zucchero, farina, cannella, noce moscata , mescolare tutto insieme, lasciare a riposare…&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Il burro si usa dopo..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_01.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;u&gt;Ora prepariamo la pasta&lt;/u&gt; .&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;In un’altra ciotola mettere il burro già molto morbido, aggiungere sale, acqua, aceto e uovo , mescolare bene con la frusta e quando diventa tutto omogeneo, aggiunge tutta la farina e impastare bene …&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_02.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_03.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Per spianare la pasta usare 2 pellicole trasparente (una sotto e una sopra), affinché sia piatta ma non molto fina.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_04.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_05.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Togliere un foglio di pellicola trasparente e adagiare la pasta nel recipiente utilizzando la pellicola rimasta come supporto.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Una volta sistemata togliere la seconda pellicola.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_06.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Il ripieno messo da parte .. ha prodotto del liquido, mescolare ancora e mettere nel recipiente con la pasta, per fare in modo che al centro sia più alta, metterci più mele.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_07.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Mettete i 2 cucchiai di burro a pezzetti sopra le mele.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_08.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Usare lo stesso procedimento con le pellicole per fare la copertura.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_09.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Chiudere i bordi come vedi nella foto e schiacciare con la forchetta..&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_10.JPG" alt="" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Con forbici tagliare la pasta in un modo per fare i buchi a forma di V&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_11.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Un po’ di zucchero sopra e cuocere a forno caldo più o meno 200°C per 50 minuti&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Comunque fino alla doratura.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_12.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Ecco appena uscita dal fornooo… deve uscire un pò di ripieno dai buchi fatte con le forbici&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_13.JPG" alt="" border="0" /&gt;&lt;img src="http://www.cookaround.org/cpg/albums/userpics/11546/normal_ApplePie_14.JPG" alt="" border="0" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:Times New Roman;"&gt;&lt;span style="font-size:100%;"&gt;Appena diventa tiepida non ho resistito ho tagliato e magnato !!!!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;--&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-8525582215475809087?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/8525582215475809087/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=8525582215475809087' title='2 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8525582215475809087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8525582215475809087'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/apple-pi-di-mia-zia-margie-americana.html' title='Apple Piè di mia Zia Margie (Americana)'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__4XfDNbr_4o/SWeUs78s2pI/AAAAAAAAAcc/c4QSJNH__KA/s72-c/ApplePieMargie.png' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-8056109126655203891</id><published>2009-01-04T18:00:00.006+01:00</published><updated>2009-02-01T22:35:02.257+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dolci'/><title type='text'>Cheese Cake senza cottura</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/__4XfDNbr_4o/SWoa46f18NI/AAAAAAAAAfU/aZFIwwuccbQ/s1600-h/CheeseCake.png"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 304px;" src="http://1.bp.blogspot.com/__4XfDNbr_4o/SWoa46f18NI/AAAAAAAAAfU/aZFIwwuccbQ/s400/CheeseCake.png" alt="" id="BLOGGER_PHOTO_ID_5290070277377880274" border="0" /&gt;&lt;/a&gt;&lt;span style="color:black;"&gt;&lt;span style="font-family:Verdana;"&gt;&lt;br /&gt;Questo è la mia Cheese Cake senza cottura.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color:black;"&gt;&lt;span style="font-family:Verdana;"&gt;Ho fatto una ricerca nel forum e ho visto che ci sono postati tante &lt;/span&gt;&lt;/span&gt;&lt;span style="font-family:Verdana;"&gt;&lt;b&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;cheese&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="font-family:Verdana;"&gt;&lt;b&gt;&lt;span style="color: rgb(255, 0, 0);"&gt;cake&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;span style="color:black;"&gt;&lt;span style="font-family:Verdana;"&gt; che richiedono cotture….&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Se non riuscite a vedere le foto . &lt;a href="http://www.cookaround.com/yabbse1/blog.php?b=11125"&gt;clicca qui...&lt;/a&gt;&lt;b&gt;&lt;span style="color:black;"&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="color:black;"&gt;&lt;span style="font-family:Verdana;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-8056109126655203891?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/8056109126655203891/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=8056109126655203891' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8056109126655203891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8056109126655203891'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2009/01/cheese-cake-senza-cottura.html' title='Cheese Cake senza cottura'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__4XfDNbr_4o/SWoa46f18NI/AAAAAAAAAfU/aZFIwwuccbQ/s72-c/CheeseCake.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-9022350995974345744</id><published>2008-12-30T15:31:00.003+01:00</published><updated>2008-12-30T15:35:17.965+01:00</updated><title type='text'>Anno Nuovo 2009</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/__4XfDNbr_4o/SVoxQ3lQQII/AAAAAAAAAaM/NsCZTP8oinY/s1600-h/IMG_0229.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 300px;" src="http://4.bp.blogspot.com/__4XfDNbr_4o/SVoxQ3lQQII/AAAAAAAAAaM/NsCZTP8oinY/s400/IMG_0229.JPG" alt="" id="BLOGGER_PHOTO_ID_5285591278540570754" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: center;"&gt;&lt;span style="color: rgb(255, 0, 0); font-weight: bold;font-size:130%;" &gt;Buon Natale e Felice Anno Nuovo a tutti!!!!&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-9022350995974345744?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/9022350995974345744/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=9022350995974345744' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/9022350995974345744'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/9022350995974345744'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2008/12/anno-nuovo-2009.html' title='Anno Nuovo 2009'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/__4XfDNbr_4o/SVoxQ3lQQII/AAAAAAAAAaM/NsCZTP8oinY/s72-c/IMG_0229.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-8292892671734439303</id><published>2008-12-29T17:02:00.004+01:00</published><updated>2009-03-09T09:09:50.504+01:00</updated><title type='text'>MMMM....Chi Sono</title><content type='html'>Sono priva di udito sin dalla nascita. Porto un apparecchio correttivo che mi agevola nella percezione dei suoni. Ma questa minorazione non mi impedisce di comunicare in modo corrente e senza eccessive difficoltà. Conosco il linguaggio internazionale dei sordomuti. E' bellissimo. E' un arte. Una dimostrazione incessante di mimo e di prosa. Coloro che non lo conoscono non potranno mai capire l'importanza di una comunicazione globale e senza limiti con qualsiasi altro cittadino del Mondo di pari condizione.&lt;br /&gt;Io non mi sento il tipo di fare da pendolare casa-lavoro e lavoro-casa come vorrebbero i miei genitori o restare segregata nella solitudine casalinga, fra le pulizie e i fornelli. Voglio prima viaggiare. Conoscere genti e paesi, usanze e mentalità, capire religioni e credenze. Avere amici e amiche di ogni razza e colore, con o senza il mio stesso handicap, persone che si sentono coinvolte dal desiderio di scambiare idee, pareri, opinioni, programmi... La fonte del sapere è inesauribile e la mia minorazione uditiva mi crea ritardi nella informazione e nella conoscenza. Per questo voglio fare presto.&lt;br /&gt;Ho una grande passione dei lavori manuali , pacthwork, uncinetto, e altre cose fatte con le mie mani ah dimenticavo anche nel campo di cucinare.......&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-8292892671734439303?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/8292892671734439303/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=8292892671734439303' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8292892671734439303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/8292892671734439303'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2008/12/mmmm.html' title='MMMM....Chi Sono'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7291584205202551886.post-1740075799042778572</id><published>2008-03-10T11:24:00.003+01:00</published><updated>2009-01-11T16:54:40.786+01:00</updated><title type='text'>Ciao a tutti!!</title><content type='html'>Ho appena aperto questo Blog..&lt;br /&gt;Datemi il tempo di riempire tutte le cose che faccio, i miei hobby, le mie ricette..&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7291584205202551886-1740075799042778572?l=alessiastre.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://alessiastre.blogspot.com/feeds/1740075799042778572/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7291584205202551886&amp;postID=1740075799042778572' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/1740075799042778572'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7291584205202551886/posts/default/1740075799042778572'/><link rel='alternate' type='text/html' href='http://alessiastre.blogspot.com/2008/03/ciao-tutti.html' title='Ciao a tutti!!'/><author><name>AlessiaStre</name><uri>http://www.blogger.com/profile/14389230638798827323</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/-Qo_bg1gEYPc/TVenUNbNPFI/AAAAAAAAA30/T_0HMljBlLQ/s220/IMG_0692.JPG'/></author><thr:total>0</thr:total></entry></feed>
